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Apr 28, 2024
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NUTR 325 - Quantity Food Production and Service
Lecture Hours: 2
Lab Hours: 4
Credit Hours: 3
Terms Offered: Fall
Provides working knowledge of food consumption issues and trends, menu planning, purchasing and procurement of food and equipment. Scheduling, food production, and delivery systems are addressed. The student will demonstrate ability to perform recipe modification and cost. Field experience required.
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