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Apr 24, 2024
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CHUM 4C1 - Dimensions of East Asian Culture
Credit Hours: 3
This course introduces students to visual, physical, medical and culinary arts. The majority of the course involves “hands-on” practice. Lectures will be presented about the history & symbolism of Chinese art, explanations and guidelines about Chinese cooking & cuisines, and unifying Chinese philosophy that underlies dimensions of Chinese culture.
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