2017-2018 Catalog 
    
    Mar 29, 2024  
2017-2018 Catalog [ARCHIVED CATALOG]

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CFAM 4I0 - Culinary Dimensions of Culture: Indian Cuisine, Traditions and Festivals


Credit Hours: 3
A study of the expression of cultural, religious and social values expressed through diet, food preparation, and related customs and traditions. The course will explore dietary beliefs and practices common across India and influences that have shaped Indian cooking.



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