2020-2021 Catalog with Addendum 
    
    Sep 25, 2021  
2020-2021 Catalog with Addendum [ARCHIVED CATALOG]

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ANSC 363 - Monogastric Livestock Production


Lecture Hours: 2
Lab Hours: 3
Credit Hours: 3
Terms Offered: Spring, even years

Detailed discussion of modern swine and poultry production methods. Topics will include industry dimensions and structure, breeding plans, nutritional requirements, feeding strategies, behavior, health care, economics, and current issues facing the swine and poultry industries. Prerequisite: ANSC 111 . Course fee.



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