ANSC 360 - Horses and Horsemanship

Lecture Hours: 2
Lab Hours: 3
Credit Hours: 3
Terms Offered: Fall, Spring, Summer

Provides a basic introduction to equine management and production. All aspects of the equine industry will be discussed including history, breeds, uses, conformation, nutrition, reproduction, behavior, care, and management. Laboratory graded and credited with course. One semester hour credit can substitute for 1 hour of PEAC activity in the University Requirements. Course fee.