ANSC 345 - Techniques in Animal Production

Lecture Hours: 0
Lab Hours: 3
Credit Hours: 1
Terms Offered: Spring

Hands-on animal production practices and techniques currently used in the livestock industry. Reproductive and management techniques are emphasized. Students will also develop proficiency in care, handling, and routine procedures for swine, sheep, goats, horses, beef and dairy cattle. May be taken twice. Maximum of one hour of credit awarded per experience. Prerequisite: ANSC 343, ANSC 363 or ANSC 483. Course fee.