|
|
Aug 31, 2024
|
|
ANSC 363 - Monogastric Livestock Production Lecture Hours: 3 Lab Hours: 0 Credit Hours: 3 Terms Offered: Spring, even years
Swine and poultry production. Industry dimensions and structure, breeding plans, nutritional requirements, feeding and feeding strategies, behavior, health care and economics, and relevant production systems. Prerequisite: ANSC 111 .
Add to Portfolio (opens a new window)
|
|
|