2019-2020 Catalog with Addendum II 
    
    Dec 04, 2022  
2019-2020 Catalog with Addendum II [ARCHIVED CATALOG]

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CFAM 4I0 - Culinary Dimensions of Culture: Indian Cuisine, Traditions and Festivals


Credit Hours: 3
A study of the expression of cultural, religious and social values expressed through diet, food preparation, and related customs and traditions. The course will explore dietary beliefs and practices common across India and influences that have shaped Indian cooking.



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