2019-2020 Catalog with Addendum II 
    
    Mar 28, 2024  
2019-2020 Catalog with Addendum II [ARCHIVED CATALOG]

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NUTR 325 - Quantity Food Production and Service


Lecture Hours: 2
Lab Hours: 4
Credit Hours: 3
Terms Offered: Fall

Provides working knowledge of food consumption issues and trends, menu planning, purchasing and procurement of food and equipment. Scheduling, food production, and delivery systems are addressed. The student will demonstrate ability to perform recipe modification and cost. Field experience required.



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