2019-2020 Catalog with Addendum II 
    
    Apr 20, 2024  
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2019-2020 Catalog with Addendum II [ARCHIVED CATALOG]

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NUTR 426 - Food Science

Lecture Hours: 2
Lab Hours: 4
Credit Hours: 3
Terms Offered: Spring

Study of experimental methodology, food additives and preservatives, principles of food processing, and biotechnology. Provides working knowledge of sensory and objective evaluation of foods. The student will demonstrate the ability to apply knowledge of functions of ingredients in food. Prerequisite: NUTR 222 .


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