NUTR 634 - Practice Skills and Current Issues

Lecture Hours: 3
Lab Hours: 0
Credit Hours: 3
Terms Offered: Spring

This course provides instruction in honing skills for entry-level dietetics in various areas of the field. Regulations affecting dietetics are reviewed. The Code of Ethics, Scope of Practice, and Standards of Professional Performance are applied to practice. Current issues will be reviewed. Prerequisite: Completion of Didactic Program in Dietetics requirements.