NUTR 120 - Nutrition and Wellness

Lecture Hours: 3
Lab Hours: 0
Credit Hours: 3
Terms Offered: Fall, Spring

Addresses current trends in nutrition (information and misinformation), food safety, world nutrition and hunger issues, and the impact of nutrients, diet, and weight control on health. It empowers the students to ask questions concerning nutrition and seek answers appropriately. May be used to satisfy University Requirements.