2018-2019 Catalog 
    
    Jul 20, 2024  
2018-2019 Catalog [ARCHIVED CATALOG]

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NUTR 222 - Food Selection and Preparation


Lecture Hours: 2
Lab Hours: 4
Credit Hours: 3
Terms Offered: Fall

Study of basic food science and culinary techniques. The student will demonstrate basic food preparation and presentation. Provides working knowledge of food selection, food safety and sanitation, pleasurable eating, sensory evaluation of food, and food regulations.



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