2018-2019 Catalog 
    
    Jul 20, 2024  
2018-2019 Catalog [ARCHIVED CATALOG]

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NUTR 325 - Quantity Food Production and Service


Lecture Hours: 2
Lab Hours: 4
Credit Hours: 3
Terms Offered: Fall

Provides working knowledge of food consumption issues and trends, menu planning, purchasing and procurement of food and equipment. Scheduling, food production, and delivery systems are addressed. The student will demonstrate ability to perform recipe modification and cost. Field experience required.



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