NUTR 328 - Community Nutrition

Lecture Hours: 3
Lab Hours: 0
Credit Hours: 3
Terms Offered: Fall

Study of public policy development and current nutrition issues affecting public health. Provides working knowledge of assessment and treatment of nutritional health risks, food availability and access, and community nutrition programs. The student will demonstrate the ability to screen individuals for nutritional risk and determine nutrient needs of individuals and groups in the community. Prerequisite: NUTR 221.