NUTR 450 - Capstone in Dietetics

Lecture Hours: 2
Lab Hours: 0
Credit Hours: 2
Terms Offered: Spring

In-depth study of domains of the Registration Examination for Dietitians. Students assess their learning needs and research topics to enhance critical thinking and application skills in the domains of Food and Nutrition, Clinical and Community Nutrition, Nutrition Diagnosis, Education and Research, Food and Nutrition Systems, and Management. This course should be taken the spring before graduation. Prerequisite: Senior standing in the NDPD concentration of the Nutrition major. A capstone course.