NUTR 621 - Nutrition Research

Lecture Hours: 3
Lab Hours: 0
Credit Hours: 3
Terms Offered: Spring

Overview of the research process used to enhance evidence-based knowledge in the field of nutrition. Includes use of literature reviews, formulation of research questions and study designs, managing a nutritional study, preparing surveys and interviews, and interpreting quantitative and qualitative data. Formulation of research proposal and obtaining IRB approval. Prerequisite: Enrolled in Abilene Christian University’s Dietetic Internship Certificate program.