2019-2020 Catalog with Addendum II 
    
    Feb 27, 2024  
2019-2020 Catalog with Addendum II [ARCHIVED CATALOG]

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NUTR 322 - Biochemistry of Nutrition I


Lecture Hours: 3
Lab Hours: 0
Credit Hours: 3
Terms Offered: Fall

Focuses on normal nutrition and physiological function. Applies biochemistry to nutrient use from consumption through digestion, absorption, distribution, and cellular metabolism. It integrates life processes from the cellular level through the multisystem operation of the whole organism. Prerequisite: CHEM 111 /CHEM 113  and CHEM 112 /CHEM 114  or CHEM 131 /CHEM 133  and CHEM 132 /CHEM 134 , BIOL 291 /BIOL 293  and BIOL 292 /BIOL 294 , and NUTR 221 .



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