NUTR 633 - Nutritional Genomics

Lecture Hours: 3
Lab Hours: 0
Credit Hours: 3
Terms Offered: Spring

This course provides information concerning how diet and genotype interactions affect phenotype. Students will learn to apply nutritional genomics through interpretation of genetic test results and to make personalized nutrition recommendations that result in health benefits and not harm to individuals. Prerequisite: Must be admitted to the MS in Nutrition or MS in Nutrition/Dietetic Internship program.