Nutrition, Food Service, BS (NUTR-NUFS)

Math

• MATH 123 - Elementary Statistics Credit Hours: 3 *

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• *Hours may also fulfill university requirements and are not included in total major hours

Nutrition

• NUTR 221 - Introductory Nutrition Credit Hours: 3
• NUTR 222 - Food Selection and Preparation Credit Hours: 3
• NUTR 224 - Nutrition for Exercise and Sport Credit Hours: 3
• NUTR 325 - Quantity Food Production and Service Credit Hours: 3
• NUTR 327 - Nutrition Through the Life Cycle Credit Hours: 3
• NUTR 328 - Community Nutrition Credit Hours: 3
• NUTR 401 - Nutrition Seminar Credit Hours: 1 (capstone course)
• NUTR 421 - Nutrition Assessment and Education Credit Hours: 3 (capstone and writing-intensive course)
• NUTR 423 - Food Safety Credit Hours: 1
• NUTR 426 - Food Science Credit Hours: 3
• NUTR 427 - Food System Organization and Administration Credit Hours: 3

Sciences

• BIOL 291 - Anatomy and Physiology I Credit Hours: 3 *
• BIOL 293 - Anatomy and Physiology I Laboratory Credit Hours: 1
• BIOL 292 - Anatomy and Physiology II Credit Hours: 3
• BIOL 294 - Anatomy and Physiology II Laboratory Credit Hours: 1
• CHEM 113 - Introductory Chemistry Credit Hours: 3 *
• CHEM 111 - Introductory Chemistry Laboratory Credit Hours: 1
• CHEM 112 - Introductory Organic and Biological Chemistry Laboratory Credit Hours: 1
• CHEM 114 - Introductory Organic and Biological Chemistry Credit Hours: 3

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• *Hours may also fulfill university requirements and are not included in total major hours

Other Required Courses

• MGMT 330 - Management and Organizational Behavior Credit Hours: 3
• KINE 241 - First Aid/CPR Credit Hours: 1

Total: 43 Credit Hours